Coating Evaluation: A Comprehensive Analysis of Physical, Processing, Resistance, and Hygiene Characteristics

Coating Evaluation: A Comprehensive Analysis of Physical, Processing, Resistance, and Hygiene Characteristics

Coating testing is categorized into four types: physical performance, processing performance, resistance, and hygiene indicators.

（1）Physical Performance:Solid content, viscosity, relative density, cleanliness, color, flowability, and particle size of the coating.

（2）Processing Performance:Gloss, adhesion, slipperiness, scratch resistance, extensibility, and impact resistance of the coating film.

（3）Resistance:Acid resistance, sulfur resistance, high-temperature resistance, and corrosion resistance.

（4）Hygiene Indicators:

Apart from physical performance, all other tests must satisfy the following three conditions:

（1）Appropriate Substrate:

（2）Correct Film Thickness:

（3）Complete Curing:

When determining if a coating is suitable for a specific type of food, reliance solely on the results of coating tests is insufficient. Instead, practical canning trials should be the determining factor.